Subscribe here to receive ‘Mon Oc’, our monthly eNews (Free of course), and we don’t bother you either !

CLICK ABOVE to Subscribe or Tweet this article – CLICK BELOW to follow us on Twitter . . .

Twitter_SMALL_50x180
Vots_ExPat_Brits_Web

Please E.Mail us at – Subscribe.MonOc@Living-in-France.com

Subscribe_Here_Web

web_Markets_2

web_Vide_Grenniers_2

web_Free_Stuff_2

Click-throughs to your local markets, vide greniers & where to get free or cheap stuff

web_Bon_Coin
Provence Post Ad for web

Advertise in ‘Mon Oc’. The e.News mailed to 8,000+ readers. 2012 prices still apply.

Advertise_Web

Check on Petrol & Gazol prices near you

Web_Fuel_Prices

Check on the sunshine . . .

Meteo

Want Not, Waste Not – Recycling and What to do with those really unusual things !

DAILY NEWS FEED . . . Click on picture to read the full article

Letters_Web
March 2017
M T W T F S S
« Feb    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Got a question?

E_Mail_Advertise_Web

Best value MAPS of FRANCE, and keeping the children amused

Book Giveaway: from one expert to another

by Julie Mautner of  The Provence Post

Wine writer Jancis Robinson is known for big books, such as the 912-page Oxford Companion to Wine (currently in its fourth, much-revised edition) and the 1280-page Wine Grapes (which won every major wine book award in the year of its publication). Perhaps that’s one reason her newest title, which just came out in [...]

Day-by-day on a knife edge – October’s diary of Chateau Rives-Blanques’ vineyard

Sunday October 2

Oh you amazing, magnificent mauzac!  How much longer can you make us dance to your tune?  A couple of days?  A week? Ten days?  Just how much longer can you hold out?

(How much longer can we hold out?)

The grapes look beautiful, and they are basking in the sunshine, in no hurry to go any [...]

The 2016 harvest at Rives Blanques is well underway.

After a quick foray into the vines to hand-pick  grapes for our sparkling wines last week, the harvest went into full swing today, as we machine harvested our Pays d’Oc.  On Monday we will continue hand-picking the grapes for our white Limoux wines – and continue doing so, hopefully, until the end.  This is two [...]

A celebration for Occitania . . .

September 2016 and Jancis Robinson pays a huge compliment to the Rives-Blanques Mauzac, Occitania, making it a “wine of the week”

Mrs Robinson also reviewed all Rives Blanques’ new releases this month, those tasting notes can be found here.

[...]

Blessed are the cheesemakers: barrel-aged feta

by Marianna Kolokotroni of Oliveology

A rich, authentic version of the familiar Greek favourite from Oliveology

“My cheese, tis plenty” sang the cyclops Polyphemus to the sea nymph Galatea, in what is believed to be one of the earliest references to the cheese we now call feta (the play Philoxenus of Cythera by Theocritus). Homer refers to it [...]

Rives Blanques’ Vine Lines in May

People ask, “When’s your quiet time?” – and we still haven’t found the answer. But it’s not now, that’s for sure: Spring pushes us to step up the planting, ploughing, trellising, weeding, cosseting and caring for the vines as they break into bud and begin their inevitable march towards the harvest – they’re already [...]

Haggis and Wine . . . Finding the perfect match for the New Year

by Ian Blackshaw

It is that time of the year again. New Year and, later on in January, it will be Burns’ night, which is celebrated around the world on or around 25 January, the birthday of the Scottish Bard Robbie Burns – so time for the Blackshaw’s, who, as far as we know are [...]

Ode to the Haggis for your supper on 25th January (for a true Scot)

Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Aboon them a’ ye tak your place, Painch, tripe, or thairm: Weel are ye worthy o’ a grace As lang’s my arm.

The groaning trencher there ye fill, Your hurdies like a distant hill, Your pin wad [...]

Ode to the Haggis for your supper on 25th January (a translation)

Fair and full is your honest, jolly face, Great chieftain of the sausage race! Above them all you take your place, Stomach, tripe, or intestines: Well are you worthy of a grace As long as my arm.

The groaning trencher there you fill, Your buttocks like a distant [...]

Our star of December’s cheese board is Mademoiselle Elenore de Mont d’Or

One Vacherin Mont d’Or is ideal for four people. Preheat your oven to 200′C, take the lid of the cheese and put on a tray. Make slits in the top and stick garlic cloves and sprigs of thyme into the holes. Season and add a splash of wine. Put in the oven for 10 minutes [...]