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Best value MAPS of FRANCE, and keeping the children amused

Cooking and Living in France – Wild Boar Sausage, mushroom and kalette pasta

Living in France

By Caroline Barty

Serves: 4 – Time: 35 min

This is pretty much the perfect midweek supper dish.

Quick, easy and immensely comforting. I make this with the delicious seasonal wild boar and garlic sausages but choose your favourite banger-the best quality you can afford please. Chestnut flour pasta is a […]